Lineage: Skunk #1 Phenotype Historical Context: The introduction of UK Cheese and the development of a flourishing cannabis culture in the UK, go hand-in-hand. First of all, UK Cheese originated from a Skunk #1 phenotype. However, since Skunks are not native to England, many people were unfamiliar with the reference to its smell, so it was renamed “Cheese” to appeal to local consumers. Original breeder/first seed popped: Exodus Collective, early 90’s Flavor and bake description: Cheesy/skunky flavor and aroma, with hints of sweetness, spice, and berries. Pain-relieving qualities. Dominant Terpenes: Limonene, Beta-Caryophyllene, Beta-Myrcene